4 large onions
1/2 cup butter
4 chicken bouillon cubes
Preheat a grill to medium heat. Peel off the outer layer off the onions. Slice a small section off one end of each onion, and make a small hole in the center.
Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil. (Each onion will be wrapped separately in its own piece of foil.)
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