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Chicken & Shrimp Jambalaya

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1 pound fully cooked smoked sausage links cut into 1/4-inch slices

2 cups chopped onion

2 cups sliced celery

1/4 cup chopped jalapeno peppers

1 tablespoon minced garlic

1 28-ounce can of crushed tomatoes or whole tomatoes cut into quarter size pieces

4 cups water

2 cups cooked, cubed chicken

2 cups cubed ham

1 cup uncooked white rice (use a slow cooking type of rice, not minute rice)

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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