Chicken & Shrimp Jambalaya
1 pound fully cooked smoked sausage links cut into 1/4-inch slices
2 cups chopped onion
2 cups sliced celery
1/4 cup chopped jalapeno peppers
1 tablespoon minced garlic
1 28-ounce can of crushed tomatoes or whole tomatoes cut into quarter size pieces
4 cups water
2 cups cooked, cubed chicken
2 cups cubed ham
1 cup uncooked white rice (use a slow cooking type of rice, not minute rice)
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