Weather Forecast

Close
Advertisement

Thai Grilled Skirt Steak

Email

1 large garlic clove, peeled

1-2 small hot chili peppers, stemmed and seeded

2 tablespoons sugar

1/2 cup fresh lime juice

1/3 cup fish sauce (nam pla)

3 pounds skirt steak cut in 2 pieces

Salt to taste

1/2 cup minced fresh mint leaves

Prepare a hot grill.

In a small food processor, combine the garlic, chili peppers, sugar, lime juice and fish sauce and blend until smooth.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement