Thai Grilled Skirt Steak
1 large garlic clove, peeled
1-2 small hot chili peppers, stemmed and seeded
2 tablespoons sugar
1/2 cup fresh lime juice
1/3 cup fish sauce (nam pla)
3 pounds skirt steak cut in 2 pieces
Salt to taste
1/2 cup minced fresh mint leaves
Prepare a hot grill.
In a small food processor, combine the garlic, chili peppers, sugar, lime juice and fish sauce and blend until smooth.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.