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Thai Grilled Skirt Steak

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1 large garlic clove, peeled

1-2 small hot chili peppers, stemmed and seeded

2 tablespoons sugar

1/2 cup fresh lime juice

1/3 cup fish sauce (nam pla)

3 pounds skirt steak cut in 2 pieces

Salt to taste

1/2 cup minced fresh mint leaves

Prepare a hot grill.

In a small food processor, combine the garlic, chili peppers, sugar, lime juice and fish sauce and blend until smooth.

 

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