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Teriyaki Beef Skewers

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Teriyaki Beef Skewers

1/4 cup packed brown sugar

1/4 cup soy sauce

1/4 cup dry sherry

1 teaspoon minced fresh garlic

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1 teaspoon fresh ginger root, peeled and minced

1/4 teaspoon white pepper

1 pound beef round steak, cut across the grain into 1/8-inch strips

24 6-inch bamboo skewers, soaked in cold water

In a shallow bowl, stir together the first 6 ingredients. Add the steak strips. Cover and marinate at room temperature for 30 minutes.

Preheat grill. Thread the beef strips ribbon-style onto the bamboo skewers, reserving the marinade.

Grill the beef skewers over direct, medium heat for about 5 minutes, basting with the reserved marinade and turning once. Makes 6 to 8 appetizer servings.

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