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Teriyaki Beef Skewers

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Teriyaki Beef Skewers

1/4 cup packed brown sugar

1/4 cup soy sauce

1/4 cup dry sherry

1 teaspoon minced fresh garlic

1 teaspoon fresh ginger root, peeled and minced

1/4 teaspoon white pepper

1 pound beef round steak, cut across the grain into 1/8-inch strips

24 6-inch bamboo skewers, soaked in cold water

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