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Roast Beef Pinwheels

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1 8-ounce package cream cheese (use fat-free, if you like) warmed to room temperature

1/2 cup sour cream

1-2 tablespoons jarred horseradish

1 tablespoon Dijon mustard

6 large tortillas (your choice of flavor)

1 pound thinly sliced roast beef

2 cups fresh spinach leaves

1 12-ounce jar roasted red peppers, drained and sliced (if you cannot find these at your store you can leave them out or use sundried tomatoes)

 

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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