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Renegade Chef’s Recipe: Buddy's Spicy Nuts

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1 cup dried, unsweetened coconut

5 tablespoons peanut oil

1 teaspoon paprika

1/2 teaspoon chili powder

1/4 teaspoon cayenne

1 teaspoon tomato paste

2 cups unsalted cashews

2 cups whole blanched almonds

4 tablespoons sugar

1 teaspoon ground cumin

1 teaspoon sea salt

Freshly ground black pepper

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