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Renegade Chef’s Recipe: Buddy Love's 4-Day Pickles

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8 pickling cucumbers

4 small zucchinis

1 large white onion

1 tablespoon kosher salt

2 cups red wine vinegar

1 cup sugar

1/4 teaspoon ground turmeric

1/4 teaspoon mustard seeds

1/2 teaspoon celery seed

¼ teaspoon Tobasco sauce

1 large slice fresh ginger, peeled

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