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Renegade Chef: Southwestern Baked Rice

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4-6 servings

5 tablespoons olive oil

1 large onion, chopped

1 bell pepper, seeded and chopped

1 jalapeno pepper, minced

1 tablespoon minced fresh garlic

1/2 pound ground beef

1/2 pound ground pork

4 cups, or more, cold water

4 cups canned tomato sauce

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh parsley

Salt and pepper

2 eggs

2 egg whites

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