Renegade Chef: Southwestern Baked Rice
5 tablespoons olive oil
1 large onion, chopped
1 bell pepper, seeded and chopped
1 jalapeno pepper, minced
1 tablespoon minced fresh garlic
1/2 pound ground beef
1/2 pound ground pork
4 cups, or more, cold water
4 cups canned tomato sauce
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
Salt and pepper
2 egg whites
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