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Renegade Chef recipes: Mustard Dill Turkey Burgers

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Makes 4 servings

6 tablespoons Dijon mustard

6 tablespoons chopped fresh dill

1/4 cup finely chopped onion

1 pound ground turkey

2 tablespoons dry bread crumbs

1 large egg

Dashes of pepper sauce

Dashes of Worcestershire sauce

Dashes of salt and pepper

Mix the mustard, dill and onion in a small bowl. Transfer half to a medium-size mixing bowl and reserve the rest.

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