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Renegade Chef recipes: Beer Burgers

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Makes 3-4 servings

1 pound ground beef

1/2 cup dark beer, separated in half

2 teaspoons dry mustard

1/2 teaspoon ground ginger

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2 teaspoons minced fresh garlic

1 teaspoon onion salt

1/2 teaspoon coarsely ground black pepper

1 tablespoon butter

1 tablespoon canola oil

1/4 cup minced onion

In a medium bowl, mix the beef, beer, mustard, ginger, garlic, onion salt and pepper. Form the mixture into 3-4 patties.

Heat the butter and oil in a skillet over medium-high heat and sauté the burgers about 4 minutes per side for medium. Remove the burgers from the skillet. Add the onions and the remaining 1/4 cup beer to the skillet and bring to a boil. Reduce heat to a simmer and cook for 1 minute.

Serve the burgers on a heavy Kaiser roll and top with the sauce.

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