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Renegade Chef recipes: Beer Burgers

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Makes 3-4 servings

1 pound ground beef

1/2 cup dark beer, separated in half

2 teaspoons dry mustard

1/2 teaspoon ground ginger

2 teaspoons minced fresh garlic

1 teaspoon onion salt

1/2 teaspoon coarsely ground black pepper

1 tablespoon butter

1 tablespoon canola oil

1/4 cup minced onion

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