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Renegade Chef Recipe: Slow cooker french dip

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Slow Cooker French Dip

4 pounds rump roast

1 10.5-ounce can beef broth

1 10.5-ounce can condensed French onion soup

1 12-fluid-ounce can or bottle beer

6 French rolls

2 tablespoons butter

Trim excess fat from the rump roast and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on low setting for 7 hours.

Preheat oven to 350 degrees F (175 degrees C).

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