Renegade Chef Recipe: Slow cooker french dip
Slow Cooker French Dip
4 pounds rump roast
1 10.5-ounce can beef broth
1 10.5-ounce can condensed French onion soup
1 12-fluid-ounce can or bottle beer
6 French rolls
2 tablespoons butter
Trim excess fat from the rump roast and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on low setting for 7 hours.
Preheat oven to 350 degrees F (175 degrees C).