Renegade Chef: North Woods Goulash
(This recipe doesn’t call for noodles, but Grandma Bowen has been feeding my kids goulash with noodles all their lives. Gotta use up the macaroni! Thanks to John Z., former owner of Manhattan Beach Lodge and Bites Grill and Bar, for the following culinary chemistry.)
1 pound elbow macaroni, cooked al dente
1/2 pound bacon, diced
2 pounds round steak, cubed
1/2 cup flour
1/2 tablespoon salt
1/2 teaspoon white pepper
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