Renegade Chef: Cheeseburger, cheeseburger!
I'm supposed to know something about cooking. I've bluffed my way through more kitchens than I can count on my hands, including one-and-a-half thumbs.
Some people assume "haute cuisine" is my passion. I would love to tell you how to baste New Zealand prawns in fermented coconut milk, but I can't. I don't know how, nor do I want to know. I also wouldn't mind admitting a deep desire to master the art of sushi. That would be pretty cool. I would love to say all that.
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