Airplane crash in Longville results in minor injuries

Weather Forecast

Close
Advertisement

Renegade Chef: Basting Butter

Email

Basting Butter

4 tablespoons unsalted butter

1 tablespoon Grand Marnier

1 teaspoon dried sage

1 teaspoon freshly cracked pepper

½ teaspoon sea salt

Melt the butter over medium heat and add the remaining ingredients. Reduce heat to low a simmer a few minutes. Brush the turkey periodically during the last hour of grilling.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness