Penne with Sun-Dried Tomato Cream
1 tablespoon olive oil
2 tablespoons chopped garlic
1 cup chopped sundried tomatoes
1 cup whipping cream
1 7.25-ounce jar roasted red peppers, drained and chopped
1/2 teaspoon dried crushed red pepper
1 cup chopped fresh basil leaves
1 pound penne pasta, cooked
1 cup grated parmesan cheese
Cook pasta according to package directions.
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