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Chefs Hat: Stuffed Shells

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Stuffed Shells

15 jumbo pasta shells

1 large egg

2 cups small curd cottage cheese

3/4 cup grated parmesan cheese

1/2 pound Italian sausage

1/2 tablespoon parsley

1/2 teaspoon dried oregano

1/2 teaspoon basil

1/4 teaspoon black pepper

1/2 cup shredded mozzarella cheese

Spaghetti or marinara sauce (bottled)

 

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