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Chef's Hat: A spud for everyone

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After writing this column for several years, there are some weeks when it feels like there can't be any new or interesting recipes to share with my readers.

But just checking my email I find that not to be true. There are hundreds or probably thousands of recipes out there and new ones popping up on a daily basis.

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You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

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