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Chef's Hat recipe: Summer Berry Cobbler

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1/2 cup plus 1 tablespoon white sugar

1 tablespoon cornstarch

1 cup water

2 cups strawberries, remove hulls and slice in half

1 1/2 cups raspberries or blueberries, rinse well

2 tablespoons butter, chopped into small pieces

3 tablespoons melted butter

1 cup all-purpose flour

1 tablespoon white sugar

1 1/2 teaspoons baking powder

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