Chef's Hat recipe: Summer Berry Cobbler
1/2 cup plus 1 tablespoon white sugar
1 tablespoon cornstarch
1 cup water
2 cups strawberries, remove hulls and slice in half
1 1/2 cups raspberries or blueberries, rinse well
2 tablespoons butter, chopped into small pieces
3 tablespoons melted butter
1 cup all-purpose flour
1 tablespoon white sugar
1 1/2 teaspoons baking powder
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