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Chef's Hat Recipe: Strawberry Cucumber Salad

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California Strawberry Association

Salad Ingredients:

4 1/2 cups (1 1/2 pounds) strawberries, stemmed and quartered

1 medium cucumber, peeled, seeded and cut into 1/2-inch dice

3/4 cup fresh parsley leaves

4 green onions, chopped

6 radishes, thinly sliced

Vinaigrette:

3 tablespoons rice vinegar

1 1/2 teaspoons chopped fresh dill

1 1/2 teaspoons chopped fresh mint

1/2 teaspoon ground cumin

1/2 teaspoon sweet paprika

 

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