Chef's Hat Recipe: Strawberry Cucumber Salad
California Strawberry Association
3/4 cup fresh parsley leaves
4 green onions, chopped
6 radishes, thinly sliced
3 tablespoons rice vinegar
1 1/2 teaspoons chopped fresh dill
1 1/2 teaspoons chopped fresh mint
1/2 teaspoon ground cumin
1/2 teaspoon sweet paprika
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