Chef's Hat Recipe: Strawberry Chicken Salad
1/2 cup bottled poppy seed dressing
1/2 teaspoon white pepper
4 cups chopped cooked chicken (leftover rotisserie chicken works well in this recipe)
2 cups sliced, fresh strawberries
Salt to taste
1 cup chopped toasted pecans, if desired
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.