Chef's Hat recipe: Pan Roasted Chicken and Green Beans
6 tablespoons olive oil
2 lemons, 1 thinly sliced, 1 juiced
4 cloves garlic, minced or 1 tablespoon jarred garlic
3⁄4 pound trimmed green beans
8 small red potatoes, quartered, peeled if you like
8 chicken thighs, boneless and skinless (you can also use chicken breasts)
1 teaspoon Montreal chicken seasoning
salt and pepper
Non-stick cooking spray
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