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Chef's Hat recipe: Pan Roasted Chicken and Green Beans

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6 tablespoons olive oil

2 lemons, 1 thinly sliced, 1 juiced

4 cloves garlic, minced or 1 tablespoon jarred garlic

3⁄4 pound trimmed green beans

8 small red potatoes, quartered, peeled if you like

8 chicken thighs, boneless and skinless (you can also use chicken breasts)

1 teaspoon Montreal chicken seasoning

salt and pepper

Non-stick cooking spray

 

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