Chef's Hat Recipe: Mini Meat Loaves
Mini Meat Loaves
1 egg, lightly beaten
1 cup pasta sauce (your favorite canned/bottled variety)
1/2 cup fine dry bread crumbs (use Italian bread crumbs if you like)
Are you a newspaper subscriber but you don't have a Digital Access account yet? Sign up here. You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.