Chef's Hat Recipe: Mini Meat Loaves
Mini Meat Loaves
1 egg, lightly beaten
1 cup pasta sauce (your favorite canned/bottled variety)
1/2 cup fine dry bread crumbs (use Italian bread crumbs if you like)
1/4 cup fresh basil leaves, chopped coarsely (or 2 tablespoons dried basil)
1/2 teaspoon salt
1/2 teaspoon white pepper
1 pound lean ground beef
1 cup shredded mozzarella cheese
Preheat oven to 450 degrees.
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