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Chef's Hat recipe: Hash Brown Potato Casserole

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1 32-ounce package frozen hash brown potatoes

1 cup shredded cheddar cheese

2 cups sour cream

1 can condensed cream of potato soup (you can use cream of mushroom soup if you prefer)

5-6 green onions, sliced, use green and white parts

1/2 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

Non-stick cooking spray

Preheat oven to 375 degrees. Spray a 2-quart baking dish with non-stick cooking spray.

 

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