Chef's Hat recipe: Green Beans with Pecans
3⁄4 cup pecans
2 pounds fresh green beans, ends trimmed
1⁄4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon pure maple syrup
Salt and pepper
Heat oven to 400 degrees. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes. Let cool. Chop with a sharp knife into small pieces.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.