Chef's Hat recipe: Green Beans with Cherry Tomatoes
1 pound green beans, ends trimmed and cut into 2-inch pieces
1 1/2 cups water
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 tablespoon chopped fresh basil
2 cups cherry tomato halves
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