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Chef's Hat recipe: Green Beans with Cherry Tomatoes

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1 pound green beans, ends trimmed and cut into 2-inch pieces

1 1/2 cups water

2 tablespoons olive oil

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika

1 tablespoon chopped fresh basil

2 cups cherry tomato halves

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