Chef’s Hat recipe - Easy Dijon Mustard Baked Chicken
2 tablespoons Dijon mustard
1 tablespoon water
1 tablespoon honey
1 teaspoon Montreal Chicken Seasoning
4 small boneless, skinless chicken breasts
Heat oven to 375 degrees.
In a small bowl, mix mustard, water, honey and Montreal Chicken Seasoning.
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