Weather Forecast

Close
Advertisement

Chef’s Hat recipe - Easy Dijon Mustard Baked Chicken

Email

2 tablespoons Dijon mustard

1 tablespoon water

1 tablespoon honey

1 teaspoon Montreal Chicken Seasoning

4 small boneless, skinless chicken breasts

Heat oven to 375 degrees.

In a small bowl, mix mustard, water, honey and Montreal Chicken Seasoning.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement