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Chef’s Hat recipe - Easy Dijon Mustard Baked Chicken

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2 tablespoons Dijon mustard

1 tablespoon water

1 tablespoon honey

1 teaspoon Montreal Chicken Seasoning

4 small boneless, skinless chicken breasts

Heat oven to 375 degrees.

In a small bowl, mix mustard, water, honey and Montreal Chicken Seasoning.

 

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