Sections

Weather Forecast

Close
Advertisement

Chef's Hat recipe: Chicken & Pepper Sandwiches

Email

1/4 cup olive oil

2 skinless, boneless chicken breasts, sliced (or use leftover rotisserie chicken)

1 cup thinly sliced red onions

1/2 cup sliced green or red bell peppers

1 teaspoon Montreal Chicken seasoning

1/2 teaspoon salt

1/2 teaspoon white pepper

2 teaspoons butter or margarine

4 hoagie or French bread rolls, split in half

4 lettuce leaves

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement