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Chef's Hat recipe: Balsamic Summer Tomatoes

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5 fresh tomatoes (any type of sandwich tomato works well, but use heirloom if you can)

5 green onions, chopped, use green and white parts of the onions

1/2 cup olive oil

1/4 cup balsamic vinegar (you can use a flavored balsamic vinegar to add a different taste)

1/4 cup shredded mozzarella cheese

Core and slice the tomatoes, and then place them on a serving platter.

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