Chef’s Hat recipe - Baked Honey Dijon Pork Chops
1/4 cup Dijon mustard
1/4 cup honey
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon thyme
4 boneless pork loin chops, approximately ½” thick
Preheat oven to 350 degrees. Spray a square baking pan with non-stick cooking spray.
Mix Dijon mustard, honey, pepper, salt and thyme in a small bowl. Place the pork chops in the prepared baking dish. Pour the mustard sauce over the pork chops.
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