Chef's Hat recipe: Baked Fries
Non-stick cooking spray
1 1/2 pounds Russet potatoes, scrubbed
2 tablespoons olive oil
1/2 seasoned salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup barbecue sauce or ketchup (if desired)
Preheat oven to 425 degrees. Spray a large baking sheet with non-stick cooking spray.
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