Balsamic Roast Beef French Dip sandwiches
Balsamic Roast Beef French Dip Sandwiches
adapted from bigoven.com
3-4 pounds boneless roast beef
1 cup beef broth
1/2 cup Balsamic Vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes (add more if you want a bigger zip in the recipe)
4 cloves garlic; chopped, or 2 teaspoons jarred garlic
6-8 French sandwich rolls or brat buns
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